Papad
By: Anonymous

About

Papad is a dried wafer-like, lentil chip flavored with Indian spices that is often grilled or deep fried.
In Indian cooking, Papad is usually served with meals, eaten as a snack or used with soup. It is a good source of dietary fiber and protein.

Information
Other names: Papadum, Appalum
Translations: パパド, पापड़, Папад


Physical Description

Colors: yellowish


Tasting Notes
Flavors: spicy
Mouthfeel: Crunchy


Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december