La Serena Cheese
About
La Serena cheese is a cheese made from Merino sheep milk in La Serena, Spain. The pure sheep milk is curdled using a coagulant found in the pistils of artichoke (Cynara cardunculus), which lends a light bitterness to the otherwise slightly salty tasting cheese. The fully ripe cheese has a creamy consistency in the center, and is traditionally eaten by slicing off the top and scooping out the inside with a spoon.
Information
Translations: La Serena Siers, La Serena Sūriai, La Serena Brânză, La Serena sira, Sera La Serena, La Serena Kaas, ला सेरेना पनीर, La Serena Queijo, Ла-Серена сыра, La Serena Τυρί, لا سيرينا الجبن, 라 세레나의 치즈, La Serena Sýry, La Serena Keju, 拉塞雷娜奶酪, Formatge de La Serena, La Serena Sir, La Serena Syry, La Serena Formaggio, לה סרנה גבינה, La Serena Ost, Ла Серена сир, ラセレナチーズ, Fromage La Serena, La Serena Käse, Queso de La Serena, Ла-Серена сиру, La Serena Juusto, Ла Серена сирене
