Daikon is a large white radish from Japan that can be up to several feet long. It has a mild, slightly peppery flavor and can be eaten raw, pickled or cooked. It has a nice crunchy texture when raw and softens considerably when cooked.
Other names: Arabic الفجل ألابيض, Asian Radish, Oriental Radish, Japanese Radish
Translations: Daikons, 大根, Rotkva, 무, Ротква, Дайкон, 萝卜, Дайкон, Дайкон