Pak Choy
By: Anonymous

About

Leaves and medium thick petioles are very tender and delicious, good for stir-fry and soup.

Information
Translations: Pak choy, 朴チョイ, باك تشوي, Potom Choy, Kineske raštike, פאק צ 'וי, Пак Цхои, 박 초이, पाक Choy, Пак Чой, 北蔡, Пак Чой, Пак Choy