Salers Cheese
By: Anonymous

About

Salers is a traditional, farmhouse, unpasteurized, hard cheese. It is often confused with Cantal. It has a hard, brown, natural rind that becomes rough and crusty with age. The rich yellow interior has the aroma of dandelions and fresh green grass. It has a nutty taste and a strong, raw-onion bite. Salers must be made only from the milk of cows that graze on mountain pastures in the summer. Cantal can be made from the milk of other seasons. In the Salers region mountains are covered with snow half the year which gives the summer grasses a special richness.

Information
Translations: Salers Siers, Salers Sūriai, Salers Brânză, Salers sira, Salers kaas, SALERS पनीर, Salers Queijo, Salers сыра, Salers Τυρί, Salers الجبن, Salers 치즈, Salers Sýry, Salers Keju, 萨莱奶酪, Salers Formatge, Salers Sir, Salers Syry, Salers Formaggio, Salers גבינה, Salers Ost, Салер сир, サレチーズ, Salers au fromage, SALERS Cheese, Salers Queso, Salers сиру, Salers Juusto, Salers сирене