Abbamare Cheese
By: Sheri Wetherell

About

From Sardinia, abbamare is a semi-soft cheese made from a mixture of cows’ and sheep’s milk.

Information
Other names: Abbamare
Translations: Abbamare Siers, Abbamare Sūriai, Abbamare Brânză, Abbamare sira, Abbamare Kaas, Abbamare पनीर, Abbamare Queijo, Abbamare сыра, Abbamare Τυρί, Abbamare الجبن, Abbamare 치즈, Abbamare Sýry, Abbamare Keju, Abbamare奶酪, Abbamare Formatge, Abbamare Sir, Abbamare Syry, Abbamare Formaggio, Abbamare גבינה, Abbamare Ost, Аббамаре сир, Abbamareチーズ, Abbamare fromage, Abbamare Queso, Abbamare сиру, Abbamare Juusto, Abbamare сирене


Physical Description
Mild strength, firm texture with a few holes

Colors: white interior


Tasting Notes
Flavors: sweet and acidic
Mouthfeel: Mild strength, Firm texture with a few holes

Comments:
sam

what is the nutrition info for the cheese