Elk
About
Elk meat is lean and tough, requiring marinating, grinding or stewing.
Information
Translations: Alnis, Briedis, Elan, Los, Nai ở bắc âu, Łoś, Eland, गोज़न, Alce, Лось, Μεγάλη έλαφος, ظبي, 고라니, Los, Rusa besar, Malaking uri ng usa, 麋鹿, Ant, Los, Alce, דישון, Лос, エルク, Wapiti, Elch, Alce, Лось, Hirvi
Tasting Notes
Substitutes: Reindeer, Caribou, Whited-tailed deer, Moose, Antelope, Gazelle
