Red Pontiac Potato
By: Anonymous

About

The Red Pontiac, also known as Dakota Chief, is a red-skinned early main crop potato variety originally bred in the U.S., and is sold in the Southeastern United States, Canada, Australia, Algeria, the Philippines, Venezuela and Uruguay. It can be used in recipes for baking, boiling, mashing, roasting or in salads, and can be cooked in a microwave oven.[4] It is not so suitable for frying.[3]
The plants are large and spreading with angled stems and large light purple flowers. The potatoes are deep-eyed and round with dark red skin and white waxy flesh,[4] though can be knobbly if soil moisture is uneven.[2] The skin colour can fade significantly, leaving only the eyes as red.

Information
Translations: Red Pontiac Kartupeļu, Raudona Pontiac bulvių, Red Pontiac de cartofi, Crvena Pontiac Krumpir, Red Pontiac khoai tây, Czerwony Pontiac ziemniaków, Rode Pontiac Aardappel, लाल आलू Pontiac, Red Potato Pontiac, Красный Pontiac картофеля, Red Pontiac πατάτας, البطاطا الحمراء بونتياك, 레드 폰티악 감자, Červená Pontiac brambor, Црвена Понтиац Кромпир, Red Pontiac patatas, 红庞蒂亚克马铃薯, Xarxa Pontiac Papa, Red Pontiac krompirja, Červená Pontiac zemiakov, Red Pontiac di patate, האדום פונטיאק תפוחי אדמה, Red Pontiac Potatis, Red Pontiac Kentang, レッドポンティアックポテト, Red Pontiac pomme de terre, Red Pontiac Papa, Червоний Pontiac картоплі, Punainen Pontiac Peruna, Червената Pontiac картофи