Cou Cou
By: Desiree Mellon

About

A traditional Barbadian dish made of corn meal and okras often served with Flying Fish, loosely based on the Meditteranean dish Cous Cous and the African dish Fou Fou.

Information
Other names: Coucou
Translations: Cou cou, Cou cou, Teismų tarnyba teismų tarnyba, كو كو, COU COU, クークー, 기 기, COU COU, Cou cou, Koblinger koblinger, Bel bel, Ку ку, Ку ку, 凑凑, Kopp Cou, Cou cou, Цоу Цоу