Stracchino
By: Anonymous

About

An Italian cows' milk cheese, found in Lombardy. It is served very young. It has a soft and creamy texture, with a mild, delicate flavor. The name comes from "stracca", which means "tired". They say the milk that is used for the cheese comes from tired cows, which produce richer milk. It's served as a dessert cheese.

Information
Translations: Cabbage德国酸泡菜, Страццхино