Farro
By: Anonymous

About

Farro is an ancient grain, sometimes known as emmer wheat. It is popular in Italy and is enjoying new popularity among folks looking to incorporate whole grains in their diet. It comes in whole and semi-pearled varieties (which cooks much quicker). The flavor is somewhat nutty and the texture is similar to barley.

Information
Translations: ファロ, فارو, Farr, Фарро, Терах, Фарро