Red Iholena Banana
By: Anonymous

About

This versatile variety is not decorative, with the under side of the leaves a burgundy color, but also used for eating fresh, dehydrating and for cooking. Others in the Hilahila sub group of Polynesian cooking bananas include the WHITE IHOLENA that produce fruit that are yellowish from the onset, making it difficult to determine when to harvest. These are devoid of the burgundy coloration but produce the same fruit. All are excellent for a multitude of uses.

Information
Translations: Crveni Iholena Banana, Banana Iholena Red, Red Banana Iholena, लाल Iholena केले, Red Banana Iholena, Красный Ихолена Банана, Red Banana Iholena, أحمر Iholena الموز, 레드 Iholena의 바나나, Červená Iholena Banán, Merah Iholena Pisang, Red Iholena Saging, 红香蕉Iholena, Red Banana Iholena, Červená Iholena Banán, האדום בננה Iholena, Црвена Ихолена Банана, レッドイホレナバナナ, Banana Iholena Rouge, Red Banana Iholena, Xarxa Banana Iholena, Червоний Іхолена Банана, Червената Iholena Банан