Pastirma
About
Pastirma is dried seasoned beef that is produced and consumed in Eastern European and Middle Eastern countries. It is particularly popular in Greece and Turkey.
Information
Other names: Bastirma
Physical Description
It is usually served in thin, deli meat sized slices. It is dry and tough like jerky.
Colors: Dark reddish brown
Tasting Notes
Flavors: salty
Mouthfeel: Chewy, Tough
Food complements: Eggs, Hot peppers
