Pastirma
By: Eva Kosmas

About

Pastirma is dried seasoned beef that is produced and consumed in Eastern European and Middle Eastern countries. It is particularly popular in Greece and Turkey.

Information
Other names: Bastirma


Physical Description
It is usually served in thin, deli meat sized slices. It is dry and tough like jerky.
Colors: Dark reddish brown


Tasting Notes
Flavors: salty
Mouthfeel: Chewy, Tough
Food complements: Eggs, Hot peppers