Gbejna Cheese
About
Cheeselets made in the Maltese Islands from goat or sheep milk, salt and rennet. They are prepared and served in a variety of forms: pickled, salted, peppered or dried, or as a plain, fresh cheeselet. _bejniet are a key element of Maltese cuisine.
Information
Translations: Gbejna Siers, Gbejna Sūriai, Gbejna Brânză, Gbejna sira, Gbejna Kaas, Gbejna पनीर, Gbejna Queijo, Gbejna сыра, Gbejna Τυρί, Gbejna الجبن, Gbejna 치즈, Gbejna Sýry, Gbejna Keju, Gbejna奶酪, Gbejna Formatge, Gbejna Sir, Gbejna Syry, Gbejna Formaggio, Gbejna גבינה, Gbejna Ost, Гбејна сир, Gbejnaチーズ, Gbejna fromage, Gbejna Queso, Gbejna сиру, Gbejna Juusto, Gbejna сирене
