Indian Cluster Bean

About

Matured seeds of the Indian cluster bean are crushed and turned into flour, known as guar gum, which are used as a thickening agent in food, paper and textile industries. The thickening power of Cluster Bean is more than 5 times of Corn Starch.

Information

Translations: Indijas Klasteru Bean, Indijos Cluster Bean, Indijski Klaster Bean, Ấn Độ Cluster Bean, Indian Bean Cluster, Indische Cluster Bean, भारतीय क्लस्टर बीन, Bean Cluster Índia, Индийский Бин кластера, Ινδικό Bean Cluster, الهندي الكتلة بقول, 인도의 클러스터 콩, Indický Cluster Bean, Индијски кластер Бин, Indian kumpol Bean, 印度集群豆, Bean Grup indi, Indijski Cluster Bean, Indický Cluster Bean, Cluster Bean indiano, אשכול ההודי Bean, Indiska Cluster Bean, India Cluster Bean, インドクラスタビーン, Bean Cluster indiennes, Indiske Cluster Bean, Bean Grupo indio, Індійський Бін кластеру, Intian Cluster Bean, Индийски клъстер Бийн

Author

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