Jump to Navigation
Sign In
Sign Up
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Main menu
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Chicharrones
Photo: flickr user
mightyohm
About
A Spanish dish of fried pork rinds.
Information
Other names:
pork rinds
Translations:
Цхицхарронес, Llardons
Physical Description
Colors:
Light brown
Tasting Notes
Flavors:
salty
Mouthfeel:
Firm, Crunchy, Salty
Author
Anonymous
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES
Tweet
Most Popular
Limoncello
Sheri Wetherell
How To Make Perfect French Macarons
Sheri Wetherell
15 Clever Cutlery Designs
Marissa Brassfield
2 Restaurant Signs Spark Controversies
Anthony Adragna
More Than You Want to Know About...
Kate Opatz
Submarine Sandwich Rock Art Will Chip a...
Marissa Brassfield
Crepes and Beignets for Bastille Day!
Melissa Peterman
A Spring Tasting of Rum
Warren Bobrow
Daily Dozen Doughnuts
Sheri Wetherell
Vegetarian Goulash Soup With Tofu
Betsy Dorfman