Gum Arabic
By: Anonymous

About

A natural gum used as a stabilizer in a lot of processed foods. It also acts as an emulsifier in some preparations that mix oils with other foods. It is extracted from the Acacia tree.

Information
Other names: Char Goond, Chaar Gund, Gum Acacia
Translations: Gumiarābika, Gumiarabikas, Guma arabica, Gumarabika, Guma arabska, Arabische gom, अरबी गोंद, Goma-arábica, Гам-арабски, Αραβικό κόμμι, الصمغ العربي, 아라비아 고무, Arabská guma, Gum Arab, Gum-arabik, 阿拉伯胶, La goma aràbiga, Arabski gumi, Arabská guma, Gomma arabica, מסטיק ערבית, Gummi arabicum, Гумарабика, アラビアゴム, La gomme arabique, La goma arábiga, Гам-арабськи, Arabikumi, Арабска гума


Tasting Notes
Flavors: neutral, slightly sweet, 
Mouthfeel: Hard, Crunchy, Sappy, Rosin-like