Golden Cross Cheese
About
Vegetarian, soft-white cheese of log shape made from goat's milk. The recipe of the cheese is based on French Sainte-Maure. When young, the cheese is firm and slightly grainy, but with age it softens and the texture becomes very soft, like ice-cream. The cheese flavor is a mixture of vanilla and caramel with the bitterness of celery and green grass. The cheese ripens in four to six weeks and is produced by Kevin and Alison Blunt in East Sussex region.
Information
Translations: Golden Cross Siers, Auksinio kryžiaus Sūriai, Crucea de Aur Brânză, Zlatni križ sira, Złoty Krzyż Cheese, Golden Cross Kaas, स्वर्ण क्रॉस पनीर, Golden Cross Queijo, Золотой Крест сыра, Χρυσός Σταυρός Τυρί, ذهبية جبن الصليب, 골든 크로스 치즈, Zlatý kříž Sýry, Golden Cross Keju, 黄金交叉奶酪, Golden Cross Formatge, Golden Cross Sir, Zlatý kríž Syry, Croce d'oro Formaggi, גולדן הצלב גבינה, Golden Cross Ost, Златни крст сир, ゴールデンクロスチーズ, Golden Cross fromage, Golden Cross Queso, Золотий Хрест сиру, Golden Cross Juusto, Златен кръст сирене
