About This Food
An Italian cheese made from cows' milk, specifically from the cattle of the Pezzata Rossa dOropa region in the Province of Biella.
Information
Translations: トマビエッレーゼ, توما Biellese, תומא Biellese, Тома Биеллесе, Тома Biellese, 托马Biellese, Тома Biellese, Presa Biellese, Тома Biellese