Chardonnay Grapes
About
A green grape used for making wine. Chardonnay tends to be less acidic then most wines, and often have a buttery taste.
Though it is adaptable, the Chardonnay grape prefers soils that are chalk, clay, and limestone. In France, Chardonnay is the second most widely planted grape. It is the dominant white variety in Burgundy and the primary white grape in Champagne. California has also had great success producing Chardonnay, making wines that are more oaky and buttery than those found in Europe.
Information
Translations: Chardonnay vīnogas, Chardonnay vynuogių, Poama, struguri Chardonnay, Chardonnay Grožđe, Chùm nho Chardonnay, Winogron Chardonnay, Druiven Chardonnay, Chardonnay अंगूर, Uvas Chardonnay, Шардоне, Chardonnay Σταφύλια, Chardonnay العنب, 샤도네이랑 포도, Hrozny Chardonnay, Шардоне Грожђе, Chardonnay ubas, 霞多丽葡萄, Chardonnay, Chardonnay Grozdje, Hrozno Chardonnay, Le uve chardonnay, ענבי שרדונה, Chardonnay Druvor, Chardonnay Anggur, シャルドネブドウ, Cépages Chardonnay, Chardonnay-Trauben, Chardonnay Druer, Chardonnay Druer, Chardonnay, Шардоне, Chardonnay Viinirypäleet, Шардоне Гроздето
