Brebiblu
By: Anonymous

About

A soft, blue (actually green), cheese made from sheep's milk. It is injected with Penicillium roqueforti, made by Argiolas Formaggi in Dolianova (the Province of Cagliari) Sardinia.

Information
Translations: Бребиблу


Physical Description
white with green
Colors: green, white


Tasting Notes
Flavors: moderately spicy, sweet and creamy
Mouthfeel: Soft, Creamy
Food complements: Crackers, Bread, Fruit
Wine complements: Port, Robust red


Preparation and Use
slice and use as appetizer or as dessert; crumble on salad


Social/Political
from Sardinia and made by Argiola Formaggi in Dolinova, Sardinia