Turbot
About
Turbot is a marine flatfish native to the marine/brackish waters of the North Atlantic. It is highly prized for its delicate flavor. It is farmed in France, Spain, Turkey, Chile, Norway and China.
Turbot may be baked, poached or pan-fried.
Information
Other names:
Translations: Āte, Paprastasis otas, Calcan, Iverak, Giống cá lớn mình giẹp, Skarp, Tarbot, Piggvar, Rodovalho, Палтус, Καλκάνι, سمك الترس, 가자미의 일종, Kambala, 大菱鲆, Rodaballo, Romb, Kambala, Rombo, פוטית, Piggvar, Иверак, 鰈, Steinbutt, Pighvar, Палтус, Piikkikampela, Калкан
