Variety Meats
By: Helen Pitlick

About

Animal innards and extremities used in cooking. This term includes brains, cheeks, intestines, feet, heart, kidneys, lungs, liver, marrow, spleen, stomach, tail, testicles, sweetbreads and tongue.

Information
Other names: Offal
Translations: Šķirnes gaļa, Veislių mėsa, Soiuri de carne, Raznolikost Meats, Thịt các loại, Variety mięsa, विभिन्न प्रकार के मांस, Carnes Variedades, Сорт мяса, Ποικιλία Κρεατικά, اللحوم منوعة, 다양한 고기, Variety Maso, Ragam Daging, Iba't-ibang Meats, 各种肉类, Varietat Carns, Sorta Meats, Variety Mäso, Varietà Carni, מגוון בשרים, Варијанта Месо, バラエティ肉, Abats, Sort Meats, Variety Kjøtt, Variedad Carnes, Сорт м'яса, Разнообразие Месото