About This Food
Choricero peppers are a Spanish variety of pepper grown in the province of Vizcaya. They are short stubby sweet peppers that turn from green to red when mature. They are most often sold dried or in a paste.
Information
Other names: Choriceros, Choricero Peppers, Choricero
Translations: Peperoni Choriceros, Пимиентос Цхорицерос, Pebrots choriceros, Pimientos choriceros