karhi patta
By: miansari66

About

It is used for tempering (Tarka in urdu) of Karhi dish and a wide variety of Indian dishes

Physical Description
Leaves from an ever green plant
Colors: green


Tasting Notes
Flavors: spicy
Mouthfeel: Spicy


Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Peak: january, february, march, april, may, june, july, august, september, opctober, november, december
Choosing: It used for tempering indian dishes, especially Karhi dish