Veal Heart
By: Anonymous

About

Veal heart is similar to Beef heart only smaller. Veal heart is tender and has a delicate flavor.
It should be rinsed well in cold water and blood vessels and connective tissues should be cut out. One must also take care when sauteing or grilling this, it should be cooked slowly or else it will become very tough when it's well done.

Information
Translations: Teļa Heart, Veršienos Heart, Inimă de viţel, Teleća srca, Serca cielęce, Kalfsvlees Hart, हार्ट वील, Bovino Coração, Телятина сердца, Μοσχαράκι Καρδιά, لحم العجل القلب, 심장 송아지, Telecí srdce, Daging sapi muda Heart, Karne ng usa Heart, 韦心, Cor de vedella, Telečjega Heart, Teľacie srdce, Cuore di vitello, עגל הלב, Kalvkött Heart, Телетина срца, ビールハート, Veau Coeur, Kalbfleisch Heart, Kalvekød Heart, Kalv Heart, Corazón de ternera, Телятина серця, Телешко сърце


Tasting Notes
Substitutes: Lamb hearts, Pork heart, Beef heart