Rattan jot
By: miansari66

About

It is a root of a Kashmiri plant, used to impart  red colour to food like tandoori and rogan josh

Information
Other names: Rattanjot


Physical Description
root of a Kashmiri tree
Colors: redish


Tasting Notes
Flavors: non
Substitutes: Red food colour


Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december