Raw Tahini must be freshly ground, at a low temperature to retain the vital nutrients. Made from the finest Sesame Seeds and nothing else, our Raw Tahini is wonderful in fruit salads, smoothies, on rice or oat cakes, in dressings and spreads or eaten straight from the jar, for a nutrient dense and energizing snack.
Raw tahini is creamy, but more viscous than peanut butter. Also raw tahini will have a layer of sesame oil that rises from the churned sesame seeds.
Selecting and Buying
Preparation and Use
There is no preparation is needed. Tahini can be used in sandwiches, sauces, salad dressings, and dips.
Conserving and Storing
Tahini should be stored in a jar at room temperature, similar to peanut butter. It should not be kept in the fridge as it will harden.