Veal Foreshank
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About

Veal Foreshank is the cut of meat from the upper front legs of the veal calf. The foreshank is usually braised or used to make stew.

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Translations: Teļa Foreshank, Veršienos Foreshank, Mânzat Foreshank, Teleći Foreshank, Cielęciny Foreshank, Kalfsvlees Foreshank, वील Foreshank, Bovino Foreshank, Телятина Рулька, Μοσχαράκι Foreshank, لحم العجل Foreshank, 송아지 Foreshank, Telecí Foreshank, Телетина Форесханк, Karne ng usa Foreshank, 韦前腿上部的肉, Vedella bracet, Telečjega Foreshank, Teľacie Foreshank, Vitello Foreshank, עגל Foreshank, Kalvkött Foreshank, Daging sapi muda Foreshank, 仔牛すね, Jarret de veau, Kalbfleisch Vorderhaxe, Kalvekød Foreshank, Kalv Foreshank, Ternera brazuelo, Телятина Рулько, Телешко месо Foreshank