Dutchess Grapes
About
The Dutchess Grape was developed in the 19th century in the Hudson River Region of New York on a historic vineyard site now called Benmarl Winery. Today this white American hybrid grape primarily occupies the cool-climate areas of Ontario and the Finger Lakes region of New York State. The Dutchess grape is most often used to make sweet and fruity wines.
Information
Translations: Dutchess Vīnogas, Dutchess Vynuogės, Struguri Dutchess, Dutchess Grožđe, Dutchess Chùm nho, Winogrona Dutchess, Dutchess Druiven, Dutchess अंगूर, Uvas Dutchess, Dutchess виноград, Dutchess Σταφύλια, دوتشيز العنب, Dutchess 포도, Dutchess Hrozny, Dutchess Anggur, Dutchess ubas, 达切斯葡萄, Raïms Dutchess, Dutchess Grozdje, Dutchess Hrozno, Dutchess Uvaggio, ענבי דאצ 'ס, Dutchess Druvor, Дутцхесс Грожђе, プリンセスファーギーブドウ, Dutchess Cépages, Dutchess Trauben, Dutchess Druer, Dutchess Druer, Uvas Dutchess, Dutchess виноград, Dutchess Viinirypäleet, Dutchess Гроздето
