Scorched Rice Tea
About
Served in Korea. Short grain brown rice is roasted in a pot, water is then added and brought to a boil, then simmered for 10 minutes. After straining the rice out with a sieve, the beverage that remains is pale yellow to golden brown and served unsweetened (though honey may be added).
Information
Other names: Hyeonmi Cha, Brown Rice Tea
Translations: Scorched Rīsi Tēja, Scorched Ryžiai Arbata, Ars Rice Ceai, Herbata Rice Scorched, झुलस चावल चाय, Scorched Chá Rice, Scorched Райс чай, Καμμένου Τσάι Ράις, المحروقة رايس الشاي, 검게 그을 라이스 차, Popálil Rice Čaj, Teh Beras Hangus, Pinaso Rice Tea, 焦土红碎茶, Scorched te d'arròs, Spaljen Rice Tea, Popálil Rice Čaj, חרוכה תה רייס, Brände Rice Tea, Спаљен Рајс чај, 作戦ライスコーヒー, Thé Rice Scorched, Scorched Rice Te, Svidd Rice Tea, Scorched té de arroz, Scorched Райс чай, Poltetun Rice Tea, Scorched Райс чай
