Konnyaku
By: Anonymous

About

Often referred to as a yam although it has no relation to the tuber. In Asian cooking it is frequently used for its starch in jellies, flour and noodles. A great vegan substitute for gelatin.

Information
Other names: Konjak, Gonyak, Konjak, Konjaku, Devil's Tongue, Voodoo Lily, Snake Palm, Elephant Yam
Translations: Ολόκληροι, Konjakas, Kon'njaku, こんにゃく, 곤약, Kon'njaku, Конниаку, Конняку, 魔芋, Konnyaku &, Конняку