Raw Chinese Chestnut
By: Anonymous

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In recent years, China has become an increasingly important and the largest chestnut producer in the world. This study aimed to evaluate the nutritional value and microbiological quality of the roasted freeze-dried Chinese chestnut (Castanea mollissima) (RFDC) coated with dark chocolate (DCC) and milk chocolate (MCC) for industrial use and commercial consumption. Chocolate coating significantly improved the nutritional value of chestnut. RFDC had high levels of starch (66.23%%) and fibers (3.85%%) while DCC and MCC contained significantly high amounts of sucrose, protein, fat and minerals. Furthermore, the protein content doubled in MCC rather than in DCC.

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Translations: Raw ķīniešu Chestnut, Žalias Kinijos Kaštonų, Raw Chineză castane, Sirova Kineski Kesten, Nguyên Trung Quốc Chestnut, Kasztan chiński Raw, कच्ची चीनी अखरोट, Castanha chinesa Raw, Честнат сырье китайской, Raw Καστανιά κινέζικα, الخام الصينية الكستناء, 원시 중국 밤나무, Syrové čínské Chestnut, Рав Кинески Кестен, Hilaw na Intsik Chestnut, 原料板栗, Raw castanya xinesa, Raw kitajski Chestnut, Surové čínskej Chestnut, Raw castagna, הסינים גלם ערמונים, Raw kinesiska Chestnut, Baku Cina Chestnut, プレーンテキスト中国チェスナット, Châtaignier chinois Raw, Raw Chinesische Kastanie, Rå kinesiske Chestnut, Rå Kinesisk Chestnut, Raw castaña china, Честнат сировину китайської, Raaka kiina Kastanja, Кестен Сурови китайски