Frisee
By: Anonymous

About

Curly endive, or frisée (var crispum). This type has narrow, green, curly outer leaves. Sometimes called chicory in the United States and is called chicorée frisée in French. Further confusion results from the fact that frisée also refers to a technique in which greens are lightly wilted with oil.

Information
Translations: フリゼ, Frisée, Riccia, Frisée, Фрисее, Фрізе, Фризе, Frisée