Corned Beef Ribs
By: Timeless Gourmet

About

While the most widely known cut used for 'corning' beef is a brisket, corned beef ribs are an amazing alternative.  When braised they are fall-off-the-bone tender with delicious flavor. Usually done with a grey corning method (just the meat, salt and water) vs. the red corning method.

Information
Translations: Sālīta liellopu gaļa Ribas, Sūdyta jautiena Šonkauliai, Coaste carne conservată de vită, Usoljena govedina rebara, Corned sườn bò, Żeberka Wołowina peklowana, Corned beef Ribs, गोमांस पसलियां, Carne enlatada Ribs, Ребра Corned говядины, Παστό Ribs Βοδινό, ضلوع اللحم المحفوظ, 소금에 절인 쇠고기 갈비, Konzervované hovězí žebra, Kornet Beef Ribs, Atsara karne ng baka buto-buto, 咸牛肉肋骨, Costelles de carn en conserva, Corned rebra Beef, Konzervované hovädzie rebrá, Costole di manzo salmistrata, צלעות בקר משומר, Corned beef Revben, Усољена говедина ребара, コンビーフカルビ, Côtes de boeuf salé, Corned okseribbe, Costillas de carne en conserva, Ребра Corned яловичини, Säilykesuolaliha Kylkiluu, Рода на едрия рогат ребра говеждо


Tasting Notes
Substitutes: Corned beef brisket