Cuajada
By: Anonymous

About

Cuajada is a cheese-like, milk curd product traditionally made from ewe's milk. It is popular in the north-eastern regions of Spain. Cuajada is usually served as dessert with honey and walnuts or sometimes sugar, and, less often, for breakfast with fruit or honey. Cuajada means 'curdled' in Spanish. In Basque, it is called mamia.

Information
Translations: Zogenaamdecuajada, Цуајада, Quallada