Herring
By: Anonymous

About

Herring are small oily fish found in the North Pacific and North Atlantic that can be eaten raw, fermented, pickled, or cured by various techniques.

Information
Translations: Siļķe, Silkė, Hering, Haringa, Cá trích, Śledź, Haring, हेरिंग, Arenque, Сельдь, Ρέγγα, سمك مملح, 청어, Sleď, Харинга, Tamban, 鲱鱼, Arengada, Sleď, Aringa, הרינג, Sill, Haring, ヘリング, Hareng, Hering, Sild, Sild, Arenque, Оселедець, Silli, Херинга


Tasting Notes
Substitutes: Sardines, Shad, Smelt, Mackerel