Münster Cheese
By: Sheri Wetherell

About

Munster Cheese or Munster-géromé, is a strong tasting, soft cheese made mainly from the milk of the vosgian countries between Alsace, Lorraine and Franche-Comté in France. 
It is stronger than its American version, Muenster.

Information
Other names: Munster-Géromé, Munster
Translations: Münster Siers, Miunsterio sūris, Münster Brânză, Münster sira, Münster kaas, मंस्टर पनीर, Münster Queijo, Сыр Мюнстер, Münster Τυρί, جبن مونستر, 뮌스터 치즈, Münster Sýry, Münster Keju, Munster Cheese, 明斯特干酪, Münster Formatge, Münster Sir, Münster Syry, Münster Formaggio, מינסטר גבינה, Münster Ost, Минстер сир, ミュンスターチーズ, Munster, Münster Käse, Münster Ost, Münster Queso, Сир Мюнстер, Münster Juusto, Münster сирене