Nicola Potato
By: Anonymous

About

Nicola is a second early variety, with a high number of uniform tubers per plant. They are of medium low dry texture, and one of the best for boiling. The tubers are long, oval with yellow smooth skin, and light yellow flesh.

Information
Translations: Nicola Kartupeļu, Nicola bulvių, Nicola de cartofi, Nicola Krumpir, Khoai tây Nicola, Nicola ziemniaków, Nicola aardappel, निकॉला आलू, Nicola Batata, Никола картофеля, Nicola πατάτας, نقولا البطاطا, 니콜라 감자, Nicola brambor, Никола Кромпир, Nicola patatas, 尼古拉马铃薯, Nicola Papa, Nicola krompirja, Nicola zemiakov, Nicola di patate, ניקולה תפוחי אדמה, Nicola Potatis, Nicola Kentang, ニコラポテト, Nicola de pommes de terre, Nicola Kartoffel, Nicola Papa, Нікола картоплі, Nicola Peruna, Никола картофи