Pork Blood
By: Anonymous

About

Blood from pigs. Thickens when cooked and is a principal ingredient in blood pudding. Also a popular ingredient in Chinese cooking, especially in rice congee.

Information
Translations: Cūkgaļas Asins, Kiaulienos Kraujo, Sânge de porc, Svinjski krvi, Máu thịt lợn, Wieprzowina Blood, Varkensvlees Bloed, सुअर का मांस रक्त, Свиная кровь, Χοιρινό αίματος, الدم ولحم الخنزير, 돼지 피, Vepřové krve, Pork Darah, Dugo ng baboy, 猪肉血, Sang de porc, Svinjina Blood, Bravčové krvi, Sangue di maiale, חזיר דם, Fläskkött Blood, Свињетина крви, 豚血, Porc du sang, Schweineblut, Svinekød Blood, Svinekjøtt Blood, Sangre de cerdo, Свиняча кров, Sianliha Blood, Свински кръвта


Tasting Notes
Substitutes: Beef blood, Duck blood