Chinese White Winter Radish
About
The Chinese White Winter Radish is a long (sometimes up to 18 inches long), white radishes with juicy, hot flesh that is often eaten pickled or raw in countries like Japan and Korea and cooked in China that need to grow in cooler climates.
Information
Translations: Ķīniešu White Winter Rutki, Kinijos balta žiema Ridikas, Chineză alb ridiche de iarnă, Kineski White Winter Radish, Trung Quốc trắng mùa đông Radish, Chiński White Winter Rzodkiewka, Chinese White Winter Radijs, चीनी व्हाइट शीतकालीन मूली, Chinês White Winter Rabanete, Китайский белая зима Редька, Κινέζικα λευκό Χειμώνας Ρεπάνι, الصينية الشتاء الأبيض الفجل, 중국어 화이트 겨울 무우, Čínština Bílá Zimní Ředkvička, Winter White Cina Lobak, Intsik White Winter labanos, 中白萝卜, Xina White Winter Rave, Kitajski White Winter Radish, Čínština Biela Zimné Reďkovka, Chinese White Winter Ravanello, סינית חורף לבן צנון, Kinesiska White Winter Rättika, Кинески Бели Зимски Ротквица, 中国語白冬の大根, Blanc d'hiver, radis chinois, Chinesischer Weißer Winter Radieschen, Kinesisk White Winter Radise, Kinesisk White Winter Reddiken, China White Winter Rábano, Китайський біла зима Редька, Kiinan White Winter Retikka, Китайски бяла зима репички
