About This Food
Gropello is a red Italian wine grape planted primarily in the Lombardy region.
The juice of this red grape is left to ferment for just a few hours to create whats described in literature as the "one night wine."
The beautiful color, complemented by a flowery nose with citrus aromas and the essence of cranberries, reflects the fresh taste and salty tone leading an almond infused finish. Excellent with cold cuts and white meats, appetizers, salads, soft cheese and seafood.
Information
Translations: Gropello Vīnogas, Gropello Vynuogės, Gropello Struguri, Grožđe Gropello, Gropello Nho, Winogrona Gropello, Gropello Druiven, Gropello अंगूर, Uvas Gropello, Гропелло виноград, Gropello Σταφύλια, العنب Gropello, Gropello 포도, Gropello bobulí, Gropello Anggur, Gropello mga ubas, 格罗佩洛葡萄, Gropello Raïms, Gropello Grozdje, Gropello bobúľ, Gropello Uva, Gropello ענבי, Gropello Vindruvor, Гропелло грожђа, グロペッロブドウ, Cépages Gropello, Gropello Trauben, Gropello Druer, Gropello Druer, Gropello Uvas, Гропелло виноград, Gropello Viinirypäleet, Gropello Грозде