About This Food
A ricotta cheese that is fermented. It is in the same family as Brmade in Val Formazza, province of Novara.
Information
Translations: Зуфи, Zufía
Anonymous
Published on July 10, 2011
We use cookies to enhance your browsing experience, serve personalized content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.