Kai-Lan
By: Anonymous

About

Kai-lan, also known as Chinese broccoli or Chinese kale, is a slightly bitter leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems and a small number of tiny, almost vestigial flower heads similar to those of broccoli. As the Alboglabra group of Brassica oleracea, kai-lan is of the same species of plant as broccoli and kale. Its flavor is very similar to that of broccoli, but a bit sweeter.

Information
Translations: 甲斐ラン, KA-Lan, كاي لان, Kai-lan, 카이 - 짬, Кай-Лан, काई Lan, Кай-Лан, 启兰, Каи-Лан, Кай-Lan