Vallarta Bean
By: Anonymous

About

the Vallarta bean has an almost glowing green color. Cooked, they are dense and rich. Popular among Napa's most celebrated chefs, the Vallarta can be served whole, as a salad bean or even puréed and used as a stuffing in ravioli or other pasta. Also great with sautéed greens such as chard, kale or mustard.

Information
Translations: プエルトバラータビーン, فالارتا بقول, 발라타 콩, Вальярта Bean, Vallarta बीन, Вальярта Bean, 巴亚尔塔豆, Ваљарта Бин, Ваярта Бийн