Galangal
By: Anonymous

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Galangal is a root with an earthy, citrusy flavor used in Asian cooking.

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Translations: ガランガル, الخولنجان, Галангалом, Galanga, Galgant, Hẹ tây, riềng, Галангалом, Lengkuas, Galanga, Galanga, 高良姜, Galangarod, Галангал, Galanga