Roasted Spanish Peanuts
By: Anonymous

About

The peanut, or groundnut (Arachis hypogaea), is a species in the legume family (Fabaceae)  Spanish group  The small Spanish types are grown in South Africa, and in the southwestern and southeastern U.S. Prior to 1940, 90%% of the peanuts grown in Georgia, USA were Spanish types, but the trend since then has been larger seeded, higher yielding, more disease resistant cultivars. Spanish peanuts have a higher oil content than other types of peanuts and in the U.S. are now primarily grown in Oklahoma and Texas.  Cultivars of the Spanish group include "Dixie Spanish", "Improved Spanish 2B", "GFA Spanish", "Argentine", "Spantex", "Spanette", "Shaffers Spanish", "Natal Common (Spanish)", "White Kernel Varieties", "Starr", "Comet", "Florispan", "Spanhoma", "Spancross", "OLin", "Tamspan 90", "AT 9899-14", "Spanco" "Wilco I", "GG 2", "GG 4" and "TMV 2".

Information
Translations: Grauzdēti spāņu Zemesrieksti, Ispanų skrudinti žemės riešutai, Roasted spaniolă Arahide, Pečena Španjolski Kikiriki, Rang Tây Ban Nha Peanuts, Pieczone hiszpański Peanuts, Geroosterde Spaans Peanuts, भुना हुआ स्पेनी मूँगफली, Espanhol Roasted Peanuts, Жареные испанский арахис, Κιχώριο ισπανική Αραχίδες, تفحم الاسبانية الفستق, 스페인어 구이 땅콩, Arašídy pražené španělština, Roasted Peanuts Spanyol, Inihaw Espanyol Peanuts, 西班牙烤花生, Els cacauets torrats espanyol, Pražena Spanish Peanuts, Arašidy pražené španielčina, Arrosto spagnolo Peanuts, בוטנים קלויים ספרדית, Rostad spanska Jordnötter, Печена Шпански Кикирики, ローストスペイン語ピーナッツ, Cacahuètes grillées espagnol, Spanisch geröstete Erdnüsse, Brændt spanske Peanuts, Stekt Spansk Peanøtter, Los cacahuetes tostados español, Смажені іспанська арахіс, Paahdettu Espanjan Maapähkinät, Печена испански Фъстъци