Double Gloucester Cheese
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About

Double Glouceste is an unpasteurized, semi-hard cheese which has been made in Gloucestershire, England, since the 16th century. There are two types of Gloucester cheese: Single and Double. The main difference is that Single Gloucester is made with skimmed milk combined with a small amount of whole milk. Double Gloucester is made from only whole milk.

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Translations: Double Gloucester siers, Double Gloucester Cascaval, Double Gloucester Sir, Double Gloucester Sery, डबल Gloucester पनीर, Double Gloucester сыра, Double Gloucester Τυρί, ضعف غلوستر الجبن, 더블 글로 스터 치즈, Double Gloucester Sýry, Gloucester Double Cheese, 双告奶酪, Doble Queso de Gloucester, Sir Double Gloucester, Double Gloucester Syr, פעמיים גלוסטר גבינה, Дупли Глочестер сир, ダブルグロスターチーズ, Double Gloucester Käse, Double Gloucester Ost, Doble Formatge de Gloucester, Double Gloucester сиру, Double Gloucester Juusto, Сирене Double Gloucester