Masato Red Daikon Radish
About
Broadly speaking, radishes can be categorized into four main types (summer, fall, winter, and spring) and a variety of shapes, colours, and sizes, such as black or multi-coloured radishes, with round or elongated roots that can grow longer than a parsnip.The New York Times describes Masato Red and Masato Green varieties as extremely long, well suited for fall planting and winter storage.
Information
Translations: Masato Red daikons Rutki, Masato Red Daikon Ridikėlis, Masato Red daikon ridiche, Masato daikon rotkvica Red, Masato Daikon củ cải đỏ, Masato Red Rzodkiewka Rzodkiew japońska, Masato Rode Daikon radijs, Masato लाल Daikon मूली, Masato Radish Daikon Red, Масато красный редис дайкон, Masato κόκκινο Ρεπάνι Daikon, ماساتو الفجل الأحمر Daikon, Masato 레드 무 무, Masato červená ředkev daikon, Masato Lobak Merah Daikon, Masato Red Daikon labanos, 正人红萝卜, Masato raves vermells, Masato Red Rotkva redkve, Masato červená reďkev daikon, Masato daikon Red, Masato צנון Daikon האדום, Masato Red Daikon Rädisa, Масато Црвена Ротква Ротквица, 正人レッド大根, Radis daikon Masato Rouge, Masato Red Rettich, Masato Red Daikon Radise, Masato Red Daikon reddik, Masato rábanos rojos, Масато червоний редис дайкон, Masato Red Daikon Retiisi, Масато Червен репички Daikon
