Summer Pearl Peach
About
A tapioca dessert recipe with peaches and spices.
Cook Time: 45 minutes
Ingredients:
3/4 cup pearl tapioca
2 1/2 cups boiling water
1/4 teaspoon salt
1/2 teaspoon vanilla or almond extract
1 cup granulated sugar, divided
8 large fresh peaches
2 teaspoons lemon juice
1 1/2 teaspoons cinnamon
Preparation:
Soak pearl tapioca overnight in enough water to cover. Drain soaked tapioca the next day. Put boiling water into top of double boiler over hot water; add soaked tapioca. Cook over hot water for about 15 minutes, until tapioca is transparent. Quickly stir in flavoring, salt, and 1/2 cup of the sugar.
Meanwhile, peel peaches, remove pits, and cut into halves. Place in a generously buttered baking dish. Sprinkle peaches with remaining 1/2 cup sugar, lemon juice, and cinnamon. Bake at 350° for 10 minutes.
Pour cooked tapioca over peaches, moving peaches a bit to move some tapioca under them. Return baking dish to the oven and continue baking at 350° for 20 minutes. Serve peach tapioca warm or cold with whipped cream or whipped topping.
Tapioca dessert recipe serves 6 to 8.
Peach & Nectarine Varieties
Terhune Orchards has a variety of fresh peaches and nectarines that ripen all summer long. Listed below are the many types of peaches and nectarines, along with when we expect to harvest them. NJ following the name indicates that it was developed in New Jersey. Because actual ripen dates vary from year to year, call ahead (609-924-2310) to make sure the variety you want is available.
tapioca dessert recipe with peaches and spices.
Cook Time: 45 minutes
Ingredients:
3/4 cup pearl tapioca
2 1/2 cups boiling water
1/4 teaspoon salt
1/2 teaspoon vanilla or almond extract
1 cup granulated sugar, divided
8 large fresh peaches
2 teaspoons lemon juice
1 1/2 teaspoons cinnamon
Preparation:
Soak pearl tapioca overnight in enough water to cover. Drain soaked tapioca the next day. Put boiling water into top of double boiler over hot water; add soaked tapioca. Cook over hot water for about 15 minutes, until tapioca is transparent. Quickly stir in flavoring, salt, and 1/2 cup of the sugar.
Meanwhile, peel peaches, remove pits, and cut into halves. Place in a generously buttered baking dish. Sprinkle peaches with remaining 1/2 cup sugar, lemon juice, and cinnamon. Bake at 350° for 10 minutes.
Pour cooked tapioca over peaches, moving peaches a bit to move some tapioca under them. Return baking dish to the oven and continue baking at 350° for 20 minutes. Serve peach tapioca warm or cold with whipped cream or whipped topping.
Tapioca dessert recipe serves 6 to 8.
